I found this recipe the other day and drooled a little
what a yummy way to eat fruit... and the best part its a weight watchers recipe so you don't have to feel guilty about it
8 oz 1/3 less fat cream cheese, softened
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 t vanilla extract
2 cups light whipped topping (I used Cool Whip Light)
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 t vanilla extract
2 cups light whipped topping (I used Cool Whip Light)
1. In a large bowl, combine the sugar and cream cheese and beat with a hand mixer until combined. Add the cocoa powder and vanilla extract and beat again until thoroughly mixed. Add the Cool Whip and continue to beat until well combined.
Serving Suggestion:
I ate this with strawberries because it’s what I had on hand, but you could certainly serve it with an assortment of fruits (pineapple, melon, bananas, etc). Almost every fruit goes well with chocolate!
Yields 16 (2 tablespoon) servings. WW P+: 2 per serving
Serving Suggestion:
I ate this with strawberries because it’s what I had on hand, but you could certainly serve it with an assortment of fruits (pineapple, melon, bananas, etc). Almost every fruit goes well with chocolate!
Yields 16 (2 tablespoon) servings. WW P+: 2 per serving
all you need
So so delicious I will definitely be making this at the next gathering at my house
ENJOY!
:)
I want to make this tomorrow - but what's cool whip?! We dont get that here :(
ReplyDeleteits kind of like whipped cream - you can make it yourself just beat some heavy cream with powdered sugar
ReplyDeleteThat sounds easy enough. I'm thinking of doing fruit kebabs to dip in it. My mouth is watering as I think about it - what have you done to me?! Haha. Thanks for the idea!
ReplyDeleteThanks for the recipe I'll be making it soon.
ReplyDeleteyoure so very welcome - I dipped pretzels in it too (trader joes honey wheat pretzel sticks) soo good!
ReplyDeletemmm fruit kebabs sound great - I also dipped pretzels in this (soooooooo good) let me know when you make it! :)
ReplyDelete